Correction to: Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba

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作者：
Fang Wang
Jun Sheng
Yixuan Chen
Jiakun Xu
机构：
[1] Chinese Academy of Fishery Sciences,Laboratory of Sustainable Development of Polar Fisheries, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute
[2] Lab for Marine Drugs and Byproducts of Pilot National Lab for Marine Science and Technology,College of Chemistry and Chemical Engineering
[3] Ocean University of China,undefined
来源：
Polar Biology | 2021年 / 44卷
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摘要：
The original article was published with a spelling error in the reference:
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页码：455 / 455
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