Development and evaluation of a novel dietary bisphenol A (BPA) exposure risk tool

被引：0
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作者：
Jennifer C. Hartle
Roy S. Zawadzki
Joseph Rigdon
Juleen Lam
Christopher D. Gardner
机构：
[1] San José State University,Department of Public Health and Recreation
[2] California Polytechnic State University-San Luis Obispo,Department of Biostatistics
[3] University of California,Department of Statistics, Donald Bren School of Information and Computer Sciences
[4] Department of Biostatistics and Data Science,Stanford Prevention Research Center
[5] Wake Forest School of Medicine,undefined
[6] University of California at San Francisco,undefined
[7] California State University East Bay,undefined
[8] Stanford University School of Medicine,undefined
来源：
BMC Nutrition | / 8卷
关键词：
Bisphenol A; Food packaging; Environmental phenols; Diet; Exposure; Risk; Questionnaire;
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学科分类号：
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