Association between dietary inflammatory potential and breast cancer incidence and death: results from the Women’s Health Initiative

被引:0
|
作者
Fred K Tabung
Susan E Steck
Angela D Liese
Jiajia Zhang
Yunsheng Ma
Bette Caan
Rowan T Chlebowski
Jo L Freudenheim
Lifang Hou
Yasmin Mossavar-Rahmani
Nitin Shivappa
Mara Z Vitolins
Jean Wactawski-Wende
Judith K Ockene
James R Hébert
机构
[1] Harvard T. H. Chan School of Public Health,Departments of Nutrition and Epidemiology
[2] Arnold School of Public Health,Department of Epidemiology and Biostatistics
[3] University of South Carolina,Division of Preventive and Behavioral Medicine
[4] Cancer Prevention and Control Program,Department of Epidemiology and Environmental Health
[5] University of South Carolina,Department of Preventive Medicine and the Robert H. Lurie Comprehensive Cancer Center
[6] Center for Research in Nutrition and Health Disparities,Department of Epidemiology and Population Health
[7] University of South Carolina,Department of Epidemiology & Prevention
[8] University of Massachusetts Medical School,undefined
[9] Kaiser Permanente Division of Research,undefined
[10] Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center (LABioMed),undefined
[11] University at Buffalo,undefined
[12] The State University of New York,undefined
[13] Feinberg School of Medicine,undefined
[14] Northwestern University,undefined
[15] Albert Einstein College of Medicine,undefined
[16] Wake Forest School of Medicine,undefined
来源
British Journal of Cancer | 2016年 / 114卷
关键词
dietary inflammatory index; breast cancer; incidence; mortality; Women’s Health Initiative;
D O I
暂无
中图分类号
学科分类号
摘要
引用
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页码:1277 / 1285
页数:8
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