Pyrolysis behaviors of rapeseed meal: products distribution and properties

被引:0
|
作者
Yifan Sun
Chao Li
Shu Zhang
Dehua Dong
Mortaza Gholizadeh
Shuang Wang
Xun Hu
机构
[1] University of Jinan,School of Material Science and Engineering
[2] Nanjing Forestry University,College of Materials Science and Engineering
[3] University of Tabriz,Faculty of Chemical and Petroleum Engineering
[4] Jiangsu University,School of Energy and Power Engineering
来源
关键词
Rapeseed meal (RM); Pyrolysis; Properties of biochar; Distribution of the products;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:6575 / 6590
页数:15
相关论文
共 50 条
  • [31] Rapeseed and rapeseed meal as components in diets of laying hens
    Richter, G
    Lemser, A
    Bargholz, J
    ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG, 1996, 49 (03): : 229 - 241
  • [32] PHENOLIC COMPONENTS OF RAPESEED MEAL
    FENTON, TW
    LEUNG, J
    CLANDININ, DR
    JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1702 - 1705
  • [33] RAPESEED MEAL FOR LAYING HENS
    SELL, JL
    KONDRA, PA
    BRAGG, DB
    POULTRY SCIENCE, 1968, 47 (05) : 1717 - &
  • [34] Anaerobic treatment of rapeseed meal
    Kolesarova, Nina
    Hutnan, Miroslav
    Spalkova, Viera
    Lazor, Michal
    CHEMICAL PAPERS, 2013, 67 (12) : 1569 - 1576
  • [35] ULTRAFILTRATION OF RAPESEED MEAL EXTRACTS
    LEWIS, MJ
    FINNIGAN, TJA
    FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS, 1989, 168 : 471 - 473
  • [36] NUTRITIONAL STUDIES WITH RAPESEED MEAL
    WITZ, WM
    CARPENTER, MM
    HAYWARD, JW
    POULTRY SCIENCE, 1950, 29 (05) : 786 - 786
  • [37] RAPESEED MEAL AND EGG TAINT
    HOBSONFROHOCK, A
    FENWICK, RG
    LAND, DG
    CURTIS, RF
    GULLIVER, AL
    BRITISH POULTRY SCIENCE, 1975, 16 (02) : 219 - 222
  • [38] RAPESEED MEAL AS ANIMAL FEED
    SCHULZ, E
    LEBZIEN, P
    LANDBAUFORSCHUNG VOLKENRODE, 1988, 38 (01): : 49 - 55
  • [39] FEED VALUE OF RAPESEED MEAL
    RUTKOWSKI, A
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) : 863 - +
  • [40] CONDENSED TANNINS OF RAPESEED MEAL
    LEUNG, J
    FENTON, TW
    MUELLER, MM
    CLANDININ, DR
    JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1313 - 1316