The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes

被引:0
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作者
Modestas Keblys
Aksel Bernhoft
Constance C. Höfer
Ellen Morrison
Hans Jørgen S. Larsen
Arne Flåøyen
机构
[1] National Veterinary Institute,Department of Food Safety and Infection Biology
[2] Norwegian School of Veterinary Science,undefined
来源
Mycopathologia | 2004年 / 158卷
关键词
immunotoxicity; pigs; food waste;
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摘要
The in vitro effect of each of the Penicillium mycotoxins citrinin (CIT), cyclopiazonic acid (CPA), ochratoxin A (OTA), patulin (PAT), penicillic acid (PIA) and roquefortine C (RQC) on mitogen induced lymphocyte proliferation was determined using purified lymphocytes from 6 piglets. Dose response curves for each mycotoxin were generated and the concentrations producing 50% inhibition of cell proliferation (IC50) were estimated. OTA and PAT were the most potent toxins with IC50 of 1.3 and 1.2 µmol/l, respectively (0.52 and 0.18 mg/l, respectively). Based on molar concentrations, OTA was 15, 30, 40, and 65 times more potent as an inhibitor than PIA, CIT, CPA and RQC, respectively.
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页码:317 / 324
页数:7
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