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Carbon:nitrogen ratio interacts with initial concentration of total solids on insecticidal crystal protein and spore production in Bacillus thuringiensis HD-73
被引:0
|作者:
R. R. Farrera
F. Pérez-Guevara
M. de la Torre
机构:
[1] Department of Biotechnology,
[2] Centro de Investigación y Estudios Avanzados del IPN,undefined
[3] P.O. Box 14-470,undefined
[4] 07000 Mexico City,undefined
[5] Mexico Fax:+525 7477000 ext. 3905 e-mail: MMDELATO@mail.cinvestav.mx,undefined
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关键词:
Soybean Meal;
Total Solid;
Bacillus Thuringiensis;
Spore Count;
Nitrogen Ratio;
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摘要:
A response-surface methodology was used to study the effect of carbon:nitrogen ratio (C:N) and initial concentration of total solids (CTS) on insecticidal crystal protein production and final spore count. Bacillus thuringiensis var. kurstaki HD-73 was grown in a stirred-tank reactor using soybean meal, glucose, yeast extract, corn steep solids and mineral salts. Soybean meal and glucose were added according to a central composite experimental design to test C:N ratios ranging from 3:1 to 11:1 and CTS levels from 60␣g/l to 150 g/l. Cry production was quantified using sodium dodecyl sulfate/polyacrylamide gel electrophoresis. The response-surface model, adjusted to the data, indicated that media with a C:N of 7:1 yielded the highest relative Cry production at each CTS. The spore count was higher at low C:N ratio (4:1) and high CTS (near 150 g/l). Specific Cry production varied from 0.6 to 2.2 g Cry/1010 spores. A 2.5-fold increase in CTS resulted in a six-fold increase of protoxin production at a 7:1 C:N ratio. It is concluded that the best production conditions for Cry and for spores are different and optimization of B. thuringiensis processes should not be done on a spore-count basis but on the amount of Cry synthesized.
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页码:758 / 765
页数:7
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