Comparison of the Sensitivity of Brachionus calyciflorus and Brachionus patulus (Rotifera) to Selected Heavy Metals Under Low and High Food (Chlorella vulgaris) Levels

被引：0
|
作者：
S. S. S. Sarma
T. Ramírez Pérez
S. Nandini
机构：
[1] Biology Career,
[2] National Autonomous University of Mexico,undefined
[3] Campus Iztacala,undefined
[4] AP 314,undefined
[5] CP 54000,undefined
[6] Los Reyes,undefined
[7] Tlalnepantla,undefined
[8] State of Mexico,undefined
[9] Mexico ,undefined
[10] Limnology,undefined
[11] Conservation and Improvement of Environment,undefined
[12] Research Division,undefined
[13] National Autonomous University of Mexico,undefined
[14] Campus Iztacala,undefined
[15] AP 314,undefined
[16] CP 54000,undefined
[17] Los Reyes,undefined
[18] Tlalnepantla,undefined
[19] State of Mexico,undefined
[20] Mexico ,undefined
来源：
Bulletin of Environmental Contamination and Toxicology | 2000年 / 64卷
关键词：
Heavy Metal; Chlorella; High Food; Brachionus Calyciflorus; Select Heavy Metal;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：735 / 739
页数：4
相关论文
共 20 条
12