Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

被引：7
|
作者：
Yanis Caro
Linda Anamale
Mireille Fouillaud
Philippe Laurent
Thomas Petit
Laurent Dufosse
机构：
[1] Université de La Réunion,Département Agroalimentaire, ESIROI
[2] Université de La Réunion,LCSNSA, Faculté des Sciences et des Technologies
[3] Université de La Réunion,Département Génie Biologique, IUT
来源：
Natural Products and Bioprospecting | 2012年 / 2卷 / 5期
关键词：
anthraquinone; hydroxyanthraquinone; natural colorant; food colorant; microbial pigment; biotechnology; mycotoxin contamination;
D O I：
10.1007/s13659-012-0086-0
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：174 / 193
页数：19
相关论文
共 50 条
  • [1] Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
    Caro, Yanis
    Anamale, Linda
    Fouillaud, Mireille
    Laurent, Philippe
    Petit, Thomas
    Dufosse, Laurent
    [J]. NATURAL PRODUCTS AND BIOPROSPECTING, 2012, 2 (05) : 174 - 193
  • [2] Natural food pigments and colorants
    Rodriguez-Amaya, Delia B.
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2016, 7 : 20 - 26
  • [3] NATURAL PIGMENTS AS FOOD COLORANTS
    FRANCIS, FJ
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 140 - AGFD
  • [4] Fungal polyketide azaphilone pigments as future natural food colorants?
    Mapari, Sameer A. S.
    Thrane, Ulf
    Meyer, Anne S.
    [J]. TRENDS IN BIOTECHNOLOGY, 2010, 28 (06) : 300 - 307
  • [5] Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
    Nabi, Brera Ghulam
    Mukhtar, Kinza
    Ahmed, Waqar
    Manzoor, Muhammad Faisal
    Ranjha, Muhammad Modassar Ali Nawaz
    Kieliszek, Marek
    Bhat, Zuhaib F.
    Aadil, Rana Muhammad
    [J]. FOOD BIOSCIENCE, 2023, 52
  • [6] Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants
    Mapari, Sameer A. S.
    Meyer, Anne S.
    Thrane, Ulf
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (19) : 7027 - 7035
  • [7] The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
    Wei-Sheng Lin
    Pei Hua He
    Chi-Fai Chau
    Bo-Kang Liou
    Shiming Li
    Min-Hsiung Pan
    [J]. Food Science and Human Wellness, 2018, 7 (03) : 220 - 228
  • [8] The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
    Lin, Wei-Sheng
    He, Pei Hua
    Chau, Chi-Fai
    Liou, Bo-Kang
    Li, Shiming
    Pan, Min-Hsiung
    [J]. FOOD SCIENCE AND HUMAN WELLNESS, 2018, 7 (03) : 220 - 228
  • [9] Natural Colorants: Food Colorants from Natural Sources
    Sigurdson, Gregory T.
    Tang, Peipei
    Giusti, M. Monica
    [J]. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 8, 2017, 8 : 261 - 280
  • [10] Carotenoids and other pigments as natural colorants
    Mortensen, Alan
    [J]. PURE AND APPLIED CHEMISTRY, 2006, 78 (08) : 1477 - 1491
12345