Surveillance and Characterization of Enterotoxigenic Staphylococci in Foods of Animal Origin Collected in the Veneto Region

被引：0
|
作者：
G. Manfreda
R. Mioni
A. De Cesare
机构：
[1] Alma Mater Studiorum,Department of Food Science, Faculty of Agriculture
[2] University of Bologna,undefined
[3] Istituto Zooprofilattico Sperimentale delle Venezie,undefined
来源：
Veterinary Research Communications | 2005年 / 29卷
关键词：
biotype; enterotoxin; foods; ribotyping; Staphylococci;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：331 / 333
页数：2
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