Enhancement of efficiency of storage and processing of food raw materials using radiation technologies

被引：1
|
作者：
A. Yu. Gracheva
M. A. Zav’yalov
N. V. Ilyukhina
V. A. Kukhto
V. T. Tarasyuk
V. P. Filippovich
A. V. Egorkin
A. V. Chasovskikh
Yu. S. Pavlov
A. V. Prokopenko
N. E. Strokova
S. A. Artem’ev
S. P. Polyakova
机构：
[1] All-Russia Research Institute of Preservation Technology,
[2] Research Institute of Technical Physics and Automation,undefined
[3] Frumkin Institute of Physical Chemistry and Electrochemistry,undefined
[4] Russian Academy of Sciences,undefined
[5] National Research Nuclear University (Moscow Engineering Physics Institute),undefined
[6] Moscow State University,undefined
[7] Russian Research Institute of Baking Industry,undefined
[8] Russian Research Institute of Confectionery Industry,undefined
来源：
Physics of Atomic Nuclei | 2016年 / 79卷
关键词：
radiation processing; electron; accelerator; gamma; dose; standards; food products; microbiology; safety;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The work is dedicated to improvement of efficiency of storage and processing of food raw materials using radiation technologies. International practice of radiation processing of food raw materials is presented and an increase in the consumption of irradiated food products is shown. The prospects of using radiation technologies for the processing of food products in Russia are discussed. The results of studies of radiation effects on various food products and packaging film by γ radiation and accelerated electrons are presented.
引用
收藏
页码：1682 / 1687
页数：5
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