Who likes it “sparkling”? An empirical analysis of Prosecco consumers’ profile

被引:0
|
作者
Onofri L. [1 ]
Boatto V. [2 ]
Bianco A.D. [2 ]
机构
[1] Department of Economics, University Cà Foscari of Venice, S. Giobbe 873, Venice
[2] Department of Land, Environment, Agricolture and Forestry (TESAF), University of Padua, viale dell’Università, Legnaro, 16, 35020, PD
关键词
Price Change; Hedonic Price; Geographical Indication; Wine Consumption; Sparkling Wine;
D O I
10.1186/s40100-014-0026-x
中图分类号
学科分类号
摘要
The purpose of the study is to understand the profile (if any) of the typical Prosecco wine consumer, for both Controlled Denomination of Origin (CDO) and Controlled and Guaranteed Denomination of Origin (CGDO) types, with a twofold objective. First, the study aims at contributing to the economics literature dealing with opening the “black box of preferences” and understanding consumers’ behavior. Second, more practically, the study aims to advise producers on the design of more targeted industrial strategies and policies. Using Homescan data collected from large-scale retail trade transactions in the period 2009-2011, we adopt a probit model and test a set of simple relationships between the probability that Prosecco (in both Geographical Indications) is purchased and selected consumers’ socio-economic characteristics and product attributes. The results allow us to draft a profile of the typical consumer of Prosecco. The Prosecco CDO consumer lives in the North of Italy, is wealthy, relatively young, lives in a small (2-3 people) household and reacts to price changes. In addition to the latter feature, the typical Prosecco CGDO consumer has a preference for selected brands and extra-dry wine taste. Marginal effects are computed and predict that a 1% increase in Prosecco CDO price will decrease the probability that a consumer purchases the product by 0.36%. In addition, a 1% increase in Prosecco CGDO price will decrease the probability that a consumer purchases the product by 0.26%. The different sensitivity to price changes is corroborated by the fact that Prosecco CGDO consumers express a preference for the product characteristics (brand and taste) and might be more “loyal to the product” than Prosecco CDO purchasers. Further research will broaden the scale of analysis and adopt multinomial probit models in order to simultaneously assess the profile of different consumers for other types of sparkling wines, including Champagne and Franciacorta. © 2015, Onofri et al.; llicensee Springer.
引用
收藏
相关论文
共 50 条
  • [1] Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
    Slaghenaufi, Davide
    Luzzini, Giovanni
    Borgato, Matteo
    Boscaini, Anita
    Dal Cin, Andrea
    Zandona, Vittorio
    Ugliano, Maurizio
    APPLIED SCIENCES-BASEL, 2023, 13 (06):
  • [2] 'Artificial Sensory Analysis' for Sensory Classification of Prosecco Sparkling Wines
    Franceschi, Deborah
    Tiranno, Marco
    Vincenzi, Simone
    Boatto, Vasco
    Bravi, Marco
    ICHEAP12: 12TH INTERNATIONAL CONFERENCE ON CHEMICAL & PROCESS ENGINEERING, 2015, 43 : 181 - 186
  • [3] CONSUMERS INVOLVEMENT PROFILE - NEW EMPIRICAL RESULTS
    KAPFERER, JN
    LAURENT, G
    ADVANCES IN CONSUMER RESEARCH, 1985, 12 : 290 - 295
  • [4] WHO and for how long? An empirical analysis of the consumers' response to red meat warning
    Carrieri, Vincenzo
    Principe, Francesco
    FOOD POLICY, 2022, 108
  • [5] ANALYSIS OF THE LIKES AND FOLLOWERS OF AN INFLUENCERS' PROFILE AS INTANGIBLE ASSETS
    Miranda, Natalia
    REVISTA LA PROPIEDAD INMATERIAL, 2022, (33): : 121 - 145
  • [6] The Importance of Region of Origin in Sparkling Wines: An International Analysis of Consumers' Perception
    Casolani, Nicola
    Ciccarelli, Andrea
    Perito, Maria Angela
    Chiodo, Emilio
    SUSTAINABILITY, 2024, 16 (01)
  • [7] Who Likes What Kind of News? The Relationship Between Characteristics of Media Consumers and News Interest
    Kaspar, Kai
    Fuchs, Lisa Anna Marie
    SAGE OPEN, 2021, 11 (01):
  • [8] Who are the users of mobile coupons? A profile of US consumers
    Hyunjoo Im
    Ha, Young
    JOURNAL OF RESEARCH IN INTERACTIVE MARKETING, 2012, 6 (03) : 215 - 232
  • [9] A factor-cluster analysis profile of consumers
    Higuchi, Angie
    Maehara, Rocio
    JOURNAL OF BUSINESS RESEARCH, 2021, 123 : 70 - 78
  • [10] Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis
    Luchian, Camelia Elena
    Scutarasu, Elena Cristina
    Colibaba, Lucia Cintia
    Grosaru, Dragos
    Cotea, Valeriu V.
    FOODS, 2023, 12 (18)