A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

被引：0
|
作者：
J De Irala-Estévez
M Groth
L Johansson
U Oltersdorf
R Prättälä
MA Martínez-González
机构：
[1] University of Navarra,Department of Epidemiology and Public Health
[2] Danish Veterinary and Food Administration,Department of Epidemiology and Health Promotion
[3] Institute of Food Research and Nutrition,undefined
[4] National Council on Nutrition and Physical Activity,undefined
[5] Federal Research Center for Nutrition,undefined
[6] Institute of Nutritional Economics and Sociology,undefined
[7] National Public Health Institute,undefined
来源：
European Journal of Clinical Nutrition | 2000年 / 54卷
关键词：
nutrition; inequalities; socio-economic status; food habits; fruit; vegetables;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To evaluate the differences in the consumption of fruit and vegetables between groups with different socio-economic status (SES) in the adult population of European countries.
引用
收藏
页码：706 / 714
页数：8
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