Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage

被引：0
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作者：
Ningwei Wang
Yan Wang
Yanli Lin
Gang Xu
Kuikui Ni
Fuyu Yang
机构：
[1] China Agricultural University,College of Grassland Science and Technology
[2] Guizhou University,College of Animal Science
来源：
Chemical and Biological Technologies in Agriculture | / 10卷
关键词：
Paper mulberry (; ) silage; Wheat bran; Bacterial community;
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