Irrigation scheduling and requirements of processing tomato (Lycopersicon esculentum L.) in Eastern Canada

A 3-year study was conducted to determine the irrigation requirements for field tomato production in southwestern Ontario, Canada. Irrigation requirements were ascertained using both a weather-based crop water model, and data from soil moisture sensors. The equivalent irrigation depth applied based on real-time soil moisture measurements among four soil moisture treatments ranged from 102 to 168 mm, 85 to 190 mm, and 58 to 196 mm for 2008, 2009, and 2010, respectively. Using the crop simulation model—AquaCrop, the net irrigation water requirement (NIWR) was estimated as 163–236 mm over the 3-year period. The model overestimated the NIWR compared to the real-time sensor-based measurements. A comparison between these two approaches indicated that a soil moisture depletion of ≤ 45% available water content (AWC) resulted in adequate moisture to meet crop water requirements, and correspondingly produce higher crop yields. From this study, we conclude that real-time soil moisture sensors proved to be very effective for scheduling irrigation of processing tomatoes in Eastern Canada and leads to higher water savings.