Healthy Eating Index and obesity

被引：0
|
作者：
X Guo
B A Warden
S Paeratakul
G A Bray
机构：
[1] Constella Health Sciences,
[2] Constella Group,undefined
[3] Inc.,undefined
[4] Pennington Biomedical Research Center,undefined
来源：
European Journal of Clinical Nutrition | 2004年 / 58卷
关键词：
diet; diet quality; healthy eating index; obesity;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Background: There is a continuing need to examine the relationship between diet quality and health in the population. The Healthy Eating Index (HEI) has been developed as a composite measure of diet quality by the US Department of Agriculture.
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收藏
页码：1580 / 1586
页数：6
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