Biosynthesis of Medium-chain-length Poly(hydroxyalkanoates) from Soy Molasses
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作者:
Daniel K. Y. Solaiman
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机构:Eastern Regional Research Center,Fats, Oils and Animal Coproducts Research Unit, U.S. Department of Agriculture, Agricultural Research Service
Daniel K. Y. Solaiman
Richard D. Ashby
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机构:Eastern Regional Research Center,Fats, Oils and Animal Coproducts Research Unit, U.S. Department of Agriculture, Agricultural Research Service
Richard D. Ashby
Arland T. Hotchkiss
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机构:Eastern Regional Research Center,Fats, Oils and Animal Coproducts Research Unit, U.S. Department of Agriculture, Agricultural Research Service
Arland T. Hotchkiss
Thomas A. Foglia
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机构:Eastern Regional Research Center,Fats, Oils and Animal Coproducts Research Unit, U.S. Department of Agriculture, Agricultural Research Service
Thomas A. Foglia
机构:
[1] Eastern Regional Research Center,Fats, Oils and Animal Coproducts Research Unit, U.S. Department of Agriculture, Agricultural Research Service
[2] Eastern Regional Research Center,Crop Conversion Science and Engineering Research Unit, U.S. Department of Agriculture, Agricultural Research Service
Pseudomonas corrugata was selected from a screening process for the bioconversion of inexpensive soy molasses into medium-chain-length poly(hydroxyalkanoates) (mcl-PHA). We obtained yields of 1.5 g cell dry weight (CDW)/l culture with growth medium supplemented with 2% (w/v) soy molasses, and of an average of 3.4 g CDW/l with 5% (w/v) soy molasses. Crude PHAs were obtained at 5–17% of CDW. The most prominent repeat-unit monomers in the PHAs were 3-hydroxydodecanoate, 3-hydroxyoctanoate, 3-hydroxydodecanoate, and 3-hydroxytetradecenoate. This work represents the first description of fermentative mcl-PHA production from the soy molasses.