Estimating insulin demand for protein-containing foods using the food insulin index

被引：0
|
作者：
K J Bell
R Gray
D Munns
P Petocz
G Howard
S Colagiuri
J C Brand-Miller
机构：
[1] Boden Institute of Obesity,Department of Statistics
[2] Nutrition,undefined
[3] Exercise and Eating Disorders,undefined
[4] School of Molecular Bioscience,undefined
[5] The University of Sydney,undefined
[6] Sydney,undefined
[7] NSW,undefined
[8] Australia,undefined
[9] Sydney Insulin Pump Clinic,undefined
[10] Sydney,undefined
[11] NSW,undefined
[12] Australia,undefined
[13] Macquarie University,undefined
[14] Sydney,undefined
[15] NSW,undefined
[16] Australia,undefined
来源：
European Journal of Clinical Nutrition | 2014年 / 68卷
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摘要：
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页码：1055 / 1059
页数：4
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