Effects of the chromium content on anaerobic fermentation of chrome shaving collagen and rice straw juice

This thesis investigated the effects of different chromium contents on the gas production characteristics of anaerobic fermentation by mixing the collagen solution obtained from the hydrolysis of chromium tannin chips by alkali-enzyme combination with rice stalk hydrolysate and the changes of system pH, VFA concentration, SCOD concentration, ammonia nitrogen concentration, and chromium concentration during anaerobic fermentation. The experimental results show that the highest total gas production and cumulative methane production are 1531.0 mL/gVS and 761.2 mL/gVS, respectively, with a Cr content of 5 mg/L, and the methane content reaches 49.7%. The best SCOD removal rate is 54.54% at a C/N ratio of 20:1. The increase in SCOD concentration is decreased with increasing chromium content, but there is no significant change in ammonia nitrogen concentration. The highest rate of SCOD degradation is achieved with a chromium content of 5 mg/L. The results of this thesis provide data support and theoretical guidance for the resource recovery of chromium leather shavings.