Immobilization of Al2O3 and Fe3O4 nanoparticles on cellulose and chitosan nanopapers for selective adsorption of free fatty acids from edible oil

被引：0
|
作者：
Sama Javadzadeh
Hadi Almasi
Mohammad Alizadeh-Khaledabad
Saeedeh Azizi
机构：
[1] Urmia University,Department of Food Science and Technology, Faculty of Agriculture
来源：
Polymer Bulletin | 2024年 / 81卷
关键词：
Nanohybrid nanopapers; Metal oxide nanoparticles; Morphology; Sesame oil; Selective free fatty acid adsorption;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：2043 / 2067
页数：24
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