Characterization, distribution, and risk assessment of heavy metals in agricultural soil and products around mining and smelting areas of Hezhang, China

被引:0
|
作者
Meryem Briki
Hongbing Ji
Cai Li
Huaijian Ding
Yang Gao
机构
[1] University of Science and Technology Beijing,Civil and Environmental Engineering School
[2] Chinese Academy of Sciences,State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry
来源
Environmental Monitoring and Assessment | 2015年 / 187卷
关键词
Heavy metal; Multivariate analysis; Agricultural soil; Agricultural products; Mining and smelting areas; Risk assessment; Enrichment factor; Ecological risk;
D O I
暂无
中图分类号
学科分类号
摘要
Mining and smelting have been releasing huge amount of toxic substances into the environment. In the present study, agricultural soil and different agricultural products (potato, Chinese cabbage, garlic bolt, corn) were analyzed to examine the source, spatial distribution, and risk of 12 elements (As, Be, Bi, Cd, Co, Cr, Cu, Hg, Ni, Pb, Sb, and Zn) in agricultural soil near mine fields, smelting fields, and mountain field around Hezhang County, west of Guizhou Province, China. Multivariate statistical analysis indicated that in mining area, As, Bi, Cd, Cu, Hg, Pb, Sb, and Zn were generated from anthropogenic sources; in smelting area, As, Be, Cd, Co, Cu, Pb, Sb, and Zn were derived from anthropogenic sources through zinc smelting ceased in 2004. The enrichment factors (EFs) and ecological risk index (RI) of soil in mining area are the most harmful, showing extremely high enrichment and very high ecological risk of As, Bi, Cd, Cu, Hg, Pb, Sb, and Zn. Zinc is the most significant enriched in the smelting area; however, mountain area has a moderate enrichment and ecological risk and do not present any ecological risk. According to spatial distribution, the concentrations depend on the nearby mining and smelting activities. Transfer factors (TFs) in the smelting area and mountain are high, implying a threat for human consumption. Therefore, further studies should be carried out taking into account the harm of those heavy metals and potential negative health effects from the consumption of agricultural products in these circumstances.
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