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- [6] Identification of 1',5'-naphthyridinophthalone and its quantification in the color additive D&C Yellow No. 10 (Quinoline Yellow) using high-performance liquid chromatography FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018, 35 (03): : 439 - 447
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- [8] Using Neurology Sciences to Investigate the Color Component and Its Effect on Promoting the Sense of Spirituality in the Interior Space of the Vakil Mosque of Shiraz (Using Quantitative Electroencephalography Wave Recording) JOURNAL OF RELIGION & HEALTH, 2022, 61 (03): : 2398 - 2415
- [10] The effect of fermentation period of yellow bamboo shoots (B. vulgaris Striata) using L. plantarum starter on physical and chemical properties of its flour as dietary fiber source INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019, 2020, 443