Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase

被引：0
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作者：
Shelly Hogan
Lei Zhang
Jianrong Li
Shi Sun
Corene Canning
Kequan Zhou
机构：
[1] Montana State University,College of Food Science, Biotechnology and Environmental Engineering
[2] Zhejiang Gongshang University,Department of Nutrition and Food Science
[3] Wayne State University,undefined
来源：
Nutrition & Metabolism | / 7卷
关键词：
Acarbose; Total Flavonoid Content; DPPH Radical Scavenge Activity; Oxygen Radical Absorbance Capacity; Postprandial Hyperglycemia;
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