Effect of chilling on the development of in vitro produced bovine embryos at various cleavage stages

被引：0
|
作者：
S. Balasubramanian
Gyu-Jin Rho
机构：
[1] Tamil Nadu Veterinary and Animal Sciences University,Department of Animal Reproduction, Gynaecology and Obstetrics, Madras Veterinary College
[2] Gyeongsang National University,Institute of Animal Medicine, College of Veterinary Medicine
[3] Gyeongsang National University,Department of Obstetrics and Theriogenology, College of Veterinary Medicine
来源：
Journal of Assisted Reproduction and Genetics | 2006年 / 23卷
关键词：
Bovine; cell number; chilling; IVF embryos; viability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Purpose: Bovine embryos and zygotes are known to be sensitive to “temperature shock” when cooled to temperatures near 0°C. The effect of chilling on in vitro derived embryos at various cleavage stages was investigated.
引用
收藏
页码：55 / 61
页数：6
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