Using a Piezosensor-Based “Electronic Nose” for Establishing the Adulteration of Gasoline with Different Octane Numbers

被引：0
|
作者：
T. A. Kuchmenko
R. P. Lisitskaya
V. S. Shabel’skii
机构：
[1] Voronezh State University of Engineering Technology,
[2] Military Air Academy,undefined
来源：
Journal of Analytical Chemistry | 2022年 / 77卷
关键词：
analysis; fuel; gasoline; adulteration; test system; chemical sensors; “electronic nose”;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：206 / 215
页数：9
相关论文
共 50 条
  • [1] Using a Piezosensor-Based "Electronic Nose" for Establishing the Adulteration of Gasoline with Different Octane Numbers
    Kuchmenko, T. A.
    Lisitskaya, R. P.
    Shabel'skii, V. S.
    JOURNAL OF ANALYTICAL CHEMISTRY, 2022, 77 (02) : 206 - 215
  • [2] Detection of Adulteration in Saffron Samples Using Electronic Nose
    Heidarbeigi, Kobra
    Mohtasebi, Seyed Saeid
    Foroughirad, Amin
    Ghasemi-Varnamkhasti, Mahdi
    Rafiee, Shahin
    Rezaei, Karamatollah
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (07) : 1391 - 1401
  • [3] Determination of octane numbers for clean gasoline using dielectric spectroscopy
    Guan, L.
    Feng, X. L.
    Li, Z. C.
    Lin, G. M.
    FUEL, 2009, 88 (08) : 1453 - 1459
  • [4] Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue
    Bougrini, Madiha
    Tahri, Khalid
    Haddi, Zouhair
    Saidi, Tarik
    El Bari, Nezha
    Bouchikhi, Benachir
    JOURNAL OF SENSORS, 2014, 2014
  • [5] Detection of lard adulteration in RBD palm olein using an electronic nose
    Man, YBC
    Gan, HL
    NorAini, I
    Nazimah, SAH
    Tan, CP
    FOOD CHEMISTRY, 2005, 90 (04) : 829 - 835
  • [6] Prediction of FCC gasoline octane numbers using FT-MIR and PLS
    Andrade, JM
    Prada, D
    Muniategui, S
    Lopez, P
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1996, 355 (5-6): : 723 - 725
  • [7] Using the Doehlert matrix as a tool for studying the influence of gasoline components on octane numbers
    Assis, Julio C. R.
    Teixeira, Josanaide S. R.
    Pontes, Luiz A. M.
    Guimaraes, Paulo R. B.
    Vianna, Regina F.
    Bezerra, Marcos A.
    Teixeira, Leonardo S. G.
    FUEL, 2013, 113 : 744 - 749
  • [8] Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches
    Hong, Xuezhen
    Wang, Jun
    JOURNAL OF FOOD ENGINEERING, 2014, 126 : 89 - 97
  • [9] Detection of adulteration in camellia seed oil and sesame oil using an electronic nose
    Hai, Z
    Wang, J
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2006, 108 (02) : 116 - 124
  • [10] The impact of varying spark timing at different octane numbers on the performance and emission characteristics in a gasoline engine
    Sayin, Cenk
    FUEL, 2012, 97 : 856 - 861
12345