Direct impact of commonly used dietary emulsifiers on human gut microbiota

被引：0
|
作者：
Sabrine Naimi
Emilie Viennois
Andrew T. Gewirtz
Benoit Chassaing
机构：
[1] INSERM U1016,Institute for Biomedical Sciences, Center for Inflammation, Immunity and Infection, Digestive Disease Research Group
[2] team “Mucosal microbiota in chronic inflammatory diseases”,undefined
[3] CNRS UMR 8104,undefined
[4] Université de Paris,undefined
[5] INSERM,undefined
[6] U1149,undefined
[7] Center of Research on Inflammation,undefined
[8] Université de Paris,undefined
[9] Georgia State University,undefined
来源：
Microbiome | / 9卷
关键词：
Gut microbiota; Intestinal inflammation; IBD; Dietary emulsifier;
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