Volatile Compounds of Strawberry Varieties

被引：0
|
作者：
A. T. Oz
G. Baktemur
S. Paydas Kargi
E. Kafkas
机构：
[1] University of Osmaniye Korkut Ata,Department of Food Engineering, Faculty of Engineering
[2] University of Osmaniye Korkut Ata,Department of Biology, Faculty of Art and Science
[3] University of Cukurova,Department of Horticulture, Faculty of Agriculture
来源：
Chemistry of Natural Compounds | 2016年 / 52卷
关键词：
Volatile Compound; Geraniol; Acid Ethyl Ester; Hexanoic Acid; Furanone;
D O I：
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学科分类号：
摘要：
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页码：507 / 509
页数：2
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