Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction

被引:0
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作者
Hyesu Lee
Myungheon Kim
Minsoo Park
Mihyun Cho
Jun Wook Hur
Yoonmi Lee
Mi-Ra Jo
Joon-Goo Lee
Moo-Hyeog Im
机构
[1] Food Additives and Packaging Division,Department of Food Engineering
[2] Ministry of Food and Drug Safety,Department of Aquaculture and Aquatic Science
[3] Daegu University,Food Safety and Processing Research Division
[4] Kunsan National University,Department of Food Biotechnology
[5] National Institute Fisheries Science,undefined
[6] Dong-A University,undefined
来源
关键词
Pesticide; Brown seaweed; Eel; Flatfish; Shrimp; Abalone; Gas chromatography tandem mass spectrometry; QuEChERS extraction;
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中图分类号
学科分类号
摘要
An analytical method using GC–MS/MS combined with quick, easy, cheap, effective, rugged, and safe extraction was developed to determine 57 pesticides in fishery products. The limits of detection and quantification (LOD and LOQ, respectively) of the analytical method ranged between 0.91 and 2.12 ng/g wet mass and 3 and 7 ng/g wet mass, respectively. Moreover, the linearity of the calibration curves was acceptable (R2 > 0.99). The relative pesticide recoveries ranged between 53.87 and 127.2%, and reproducibility ranged between 0.25 and 10.87%. The pesticide residues in brown seaweed, eel, flatfish, shrimp, and abalone samples were analyzed using the developed analytical method, and the results indicate that most samples were not contaminated by the 57 target pesticides, except low levels (< 10 ng/g) of 1,1-dichloro-2,2-bis(4-chlorophenyl)ethene, alachlor, ametryn, isoprothiolane, and prometryn in several samples.
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页码:831 / 853
页数:22
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