Variation in the fruit development gene POINTED TIP regulates protuberance of tomato fruit tip

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作者
Jianwen Song
Lele Shang
Changxing Li
Wenqian Wang
Xin Wang
Chunli Zhang
Guo Ai
Jie Ye
Changxian Yang
Hanxia Li
Zonglie Hong
Robert M. Larkin
Zhibiao Ye
Junhong Zhang
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[1] Huazhong Agricultural University,Key Laboratory of Horticultural Plant Biology (MOE) and National Center for Vegetable Improvement (Central China)
[2] Hubei Hongshan Laboratory,Department of Plant Sciences
[3] University of Idaho,undefined
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The domestication of tomato has led to striking variations in fruit morphology. Here, we show a genome-wide association study (GWAS) to understand the development of the fruit tip and describe a POINTED TIP (PT) gene that encodes a C2H2-type zinc finger transcription factor. A single nucleotide polymorphism is found to change a histidine (H) to an arginine (R) in the C2H2 domain of PT and the two alleles are referred to as PTH and PTR. Knocking out PTH leads to development of pointed tip fruit. PTH functions to suppress pointed tip formation by downregulating the transcription of FRUTFULL 2 (FUL2), which alters the auxin transport. Our evolutionary analysis and previous studies by others suggest that the PTR allele likely hitch-hiked along with other selected loci during the domestication process. This study uncovers variation in PT and molecular mechanism underlying fruit tip development in tomato.
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