The Effects of Removing the GAT Domain from E. coli GMP Synthetase

被引:0
|
作者
Jessica L. Abbott
Jordan M. Newell
Christine M. Lightcap
Mary E. Olanich
Danielle T. Loughlin
Melanie A. Weller
Gary Lam
Sidney Pollack
Walter A. Patton
机构
[1] Lebanon Valley College,Department of Chemistry
[2] Lebanon Valley College,Department of Biology
来源
The Protein Journal | 2006年 / 25卷
关键词
GMP Synthetase; glutamine amidotransferase; ATP-pyrophosphatase; molecular cloning; kinetics; polymerase chain reaction;
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摘要
E. coli GMP synthetase (GMPS) catalyzes the conversion of XMP to GMP. Ammonia, generated in the amino-terminal glutamine amidotransferase (GAT) domain, is transferred by an unknown mechanism to the ATP-pyrophosphatase (ATPP) domain, where it attacks a highly reactive adenyl-XMP intermediate, leading to GMP formation. To study the structural requirements for the activity of E. coli GMPS, we used PCR to generate a protein expression construct that contains the ATPP domain as well as the predicted dimerization domain (DD). The ATPP/DD protein is active in solution, utilizing NH4+ as an NH3 donor. Size-exclusion chromatography demonstrates a dimeric mass for the ATPP/ DD protein, providing the first evidence in solution for the structural organization of the intact GMPS. Kinetic characterization of the ATPP/DD domain protein provides evidence that the presence of the GAT domain can regulate the activity of the ATPP domain.
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页码:483 / 491
页数:8
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