Is there an association between mild cognitive impairment and dietary pattern in chinese elderly? Results from a cross-sectional population study

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作者：
Ziqi Wang
Birong Dong
Guo Zeng
Jun Li
Wenlei Wang
Binyou Wang
Qiyuan Yuan
机构：
[1] West China School of Medicine,Department of Geriatrics West China Hospital
[2] Sichuan University,Department of Nutrition and Food Hygiene
[3] West China School of Publish Health,undefined
[4] Sichuan University,undefined
来源：
BMC Public Health | / 10卷
关键词：
Food Item; Mild Cognitive Impairment; Dietary Pattern; MMSE Score; Mild Cognitive Impairment Patient;
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