Synthesis of silver nanoparticles using Plantago lanceolata extract and assessing their antibacterial and antioxidant activities

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作者
Muhammad Zahir Shah
Zheng-Hui Guan
Ala Ud Din
Amjad Ali
Ata Ur Rehman
Kashif Jan
Shah Faisal
Shah Saud
Muhammad Adnan
Fazli Wahid
Saud Alamri
Manzer H. Siddiqui
Shamsher Ali
Wajid Nasim
Hafiz Mohkum Hammad
Shah Fahad
机构
[1] Northwest University,Key Laboratory of Synthetic and Natural Functional Molecule Chemistry of Ministry of Education, Department of Chemistry and Materials Science
[2] University of Buner,Department of Chemistry
[3] Xi’an University of Architecture and Technology,School of Environmental and Municipal Engineering
[4] Riphah International University,Department of Physics
[5] Czech University of Life Sciences Prague,Faculty of Tropical AgriSciences
[6] Northeast Agricultural University,Department of Horticulture
[7] University of Swabi,Department of Agriculture
[8] King Saud University,Department of Botany and Microbiology, College of Science
[9] Amir Muhammad Khan Campus Mardan,Department of Soil and Environmental Sciences
[10] The University of Agriculture,Department of Agronomy
[11] University College of Agriculture and Environmental Sciences,Department of Agronomy
[12] The Islamia University of Bahawalpur (IUB),Hainan Key Laboratory for Sustainable Utilization of Tropical Bioresource, College of Tropical Crops
[13] Muhammad Nawaz Sharif University of Agriculture,Department of Agronomy
[14] Hainan University,undefined
[15] The University of Haripur,undefined
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摘要
Silver nanoparticles (Ag. NPs) have shown a biological activity range, synthesized under different environment-friendly approaches. Ag. NPs were synthesized using aqueous crude extract (ACE) isolated from Plantago lanceolata. The ACE and Ag. NPs were characterized and assessed their biological and antioxidant activities. The existence of nanoparticles (NPs) was confirmed by color shift, atomic force microscopy (AFM), and UV–Vis’s spectroscopy. The FT-IR analysis indicated the association of biomolecules (phenolic acid and flavonoids) to reduce silver (Ag+) ions. The SEM study demonstrated a sphere-shaped and mean size in the range of 30 ± 4 nm. The EDX spectrum revealed that the Ag. NPs were composed of 54.87% Ag with 20 nm size as identified by SEM and TEM. AFM has ended up being exceptionally useful in deciding morphological elements and the distance across of Ag. NPs in the scope of 23–30 nm. The TEM image showed aggregations of NPs and physical interaction. Ag. NPs formation also confirmed by XPS, DRS and BET studies. Ag. NPs showed efficient activity as compared to ACE, and finally, the bacterial growth was impaired by biogenic NPs. The lethal dose (LD50) of Ag. NPs against Agrobacterium tumefaciens, Proteus vulgaris, Staphylococcus aureus, and Escherichia coli were 45.66%, 139.71%, 332.87%, and 45.54%, with IC50 (08.02 ± 0.68), (55.78 ± 1.01), (12.34 ± 1.35) and (11.68 ± 1.42) respectively, suppressing the growth as compared to ACE. The antioxidant capacity, i.e., 2,2-diphenyl-1-picrylhydrazyl (DPPH) of Ag. NPs were assayed. ACE and Ag. NPs achieved a peak antioxidant capacity of 62.43 ± 2.4 and 16.85 ± 0.4 μg mL−1, compared to standard (69.60 ± 1.1 at 100 μg mL−1) with IC50 (369.5 ± 13.42 and 159.5 ± 10.52 respectively). Finally, the Ag. NPs synthesized by P. lanceolata extract have an excellent source of bioactive natural products (NP). Outstanding antioxidant, antibacterial activities have been shown by NPs and can be used in various biological techniques in future research.
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