Catalytic Valorization of Expired Fructan-Rich Food into the Biofuel 5-Ethoxymethylfurfural via a Restaurant Food Waste-Derived Carbonaceous Solid Acid

被引：0
|
作者：
Luxin Zhang
Lu Tian
Guoyun Xi
Ruijun Sun
Xin Zhao
机构：
[1] Xi’an University of Architecture and Technology,College of Environmental and Municipal Engineering, Key Laboratory of Northwest Water Resource, Environment and Ecology, MOE, Key Laboratory of Environmental Engineering, Shaanxi Province
来源：
Waste and Biomass Valorization | 2020年 / 11卷
关键词：
Fructan-rich food expired the shelf life; Restaurant food waste; Valorization; Biofuel; 5-Ethoxymethylfurfural;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：6223 / 6233
页数：10
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