Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products

被引：0
|
作者：
R. Mazzette
D. Meloni
E. P. L. De Santis
V. Santercole
C. Scarano
A. M. Cosseddu
机构：
[1] Faculty of Veterinary Medicine,Animal Biology Department, Section of Inspection of Food of Animal Origin
[2] University of Sassari.,undefined
来源：
Veterinary Research Communications | 2005年 / 29卷
关键词：
meat products; quality assessment; sheep meat;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：335 / 338
页数：3
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