Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study

被引：0

作者：

Daniel B. Ibsen

Christine K. Warberg

Anne Mette L. Würtz

Kim Overvad

Christina C. Dahm

机构：

[1] Aarhus University,Section for Epidemiology, Department of Public Health

[2] Aalborg University Hospital,Department of Cardiology

来源：

European Journal of Nutrition | 2019年 / 58卷

关键词：

Prospective studies; Red meat; Poultry; Fish; Substitution models; Type 2 diabetes mellitus;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：2705 / 2712

页数：7

共 50 条

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