The effect of spirulina on type 2 diabetes: a systematic review and meta-analysis

被引:0
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作者
Elaheh Hatami
Samira-Sadat Ghalishourani
Ameneh Najafgholizadeh
Makan Pourmasoumi
Amir Hadi
Cain C. T. Clark
Mostafa Assaroudi
Ammar Salehi-sahlabadi
Farahnaz Joukar
Fariborz Mansour-Ghanaei
机构
[1] Sport Sciences Research Institute,Department of Exercise Physiology, Sport Medicine Research Center
[2] Islamic Azad University,Department of Physical Education and Sport Science, Science and Research Branch
[3] Islamic Azad University,Department of Microbiology, Naein Branch
[4] Guilan University of Medical Sciences,Gastrointestinal and Liver Diseases Research Center
[5] Department of Clinical Nutrition,Centre for Sport, Exercise and Life Sciences
[6] School of Nutrition and Food Science,Department of Clinical Nutrition
[7] Food Security Research Center,Caspian Digestive Diseases Research Center
[8] Isfahan University of Medical Sciences,GI Cancer Screening and Prevention Research Center
[9] Coventry University,undefined
[10] Torbat Jam Faculty of Medical Sciences,undefined
[11] Shahid Beheshti University of Medical Science,undefined
[12] Guilan University of Medical Sciences (GUMS),undefined
[13] Guilan University of Medical Sciences,undefined
关键词
Spirulina; Arthrospira platensis; Diabetes mellitus; Meta-analysis;
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学科分类号
摘要
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页码:883 / 892
页数:9
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