Protein and amino acid digestibility of 15N Spirulina in rats

被引：0
|
作者：
Romain Tessier
Juliane Calvez
Nadezda Khodorova
Claire Gaudichon
机构：
[1] AgroParisTech,Université Paris
[2] INRAE,Saclay
[3] UMR PNCA,undefined
来源：
European Journal of Nutrition | 2021年 / 60卷
关键词：
Bioavailability; Amino acid composition; PD-CAAS; Stable isotopes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2263 / 2269
页数：6
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