Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a review

被引：0
|
作者：
Fang Mi
Cunming Hu
Ying Wang
Li Wang
Fei Peng
PengFei Geng
Ming Guan
机构：
[1] Xinjiang Normal University,College of Chemistry and Chemical Engineering
[2] Xinjiang Bingtuan Xingxin Vocational and Technical College,Department of Cuisine and Tourism
来源：
Analytical and Bioanalytical Chemistry | 2022年 / 414卷
关键词：
Foodborne pathogenic bacteria; Microfluidic chip; Bio-recognition element; Biosensors;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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收藏
页码：2883 / 2902
页数：19
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