Effects of Royal Jelly and Tocotrienol Rich Fraction in obesity treatment of calorie-restricted obese rats: a focus on white fat browning properties and thermogenic capacity

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作者：
Naimeh Mesri Alamdari
Pardis Irandoost
Neda Roshanravan
Mohammadreza Vafa
Mohammad Asghari Jafarabadi
Shahriar Alipour
Leila Roshangar
Mohammadreza Alivand
Farnaz Farsi
Farzad Shidfar
机构：
[1] Iran University of Medical Sciences,Student Research Committee, Department of Nutrition, School of Public Health
[2] Tabriz University of Medical Sciences,Cardiovascular Research Center
[3] Iran University of Medical Sciences,Department of Nutrition, School of Public Health
[4] Tabriz University of Medical Sciences,Road Traffic Injury Prevention Research Center, School of Health
[5] Urmia University of Medical Sciences,Department of Biochemistry, Faculty of Medicine
[6] Tabriz University of Medical Sciences,Stem Cell Research Center
[7] Tabriz University of Medical Sciences,Department of Medical Genetics, Faculty of Medicine
[8] Iran University of medical sciences,Colorectal Research Center
来源：
Nutrition & Metabolism | / 17卷
关键词：
Obesity; Calorie restriction; White adipose tissue; Brown adipose tissue; Royal jelly; Tocotrienol rich fraction;
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