Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs

被引:0
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作者
Guanghai Xiang
Jilong Ren
Tang Hai
Rui Fu
Dawei Yu
Jing Wang
Wei Li
Haoyi Wang
Qi Zhou
机构
[1] Chinese Academy of Sciences,State Key Laboratory of Stem Cell and Reproductive Biology, Institute of Zoology
[2] University of Chinese Academy of Sciences,Institute for Stem Cell and Regeneration
[3] Chinese Academy of Sciences,College of Life Sciences
[4] Qufu Normal university,undefined
来源
关键词
Pig; CRISPR–Cas9; Genome engineering; Meat production;
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中图分类号
学科分类号
摘要
Insulin-like growth factor 2 (IGF2) is an important growth factor, which promotes growth and development in mammals during fetal and postnatal stages. Using CRISPR–Cas9 system, we generated multiple founder pigs containing 12 different mutant alleles around a regulatory element within the intron 3 of IGF2 gene. Crossing two male founders passed four mutant alleles onto F1 generation, and these mutations abolished repressor ZBED6 binding and rendered this regulatory element nonfunctional. Both founders and F1 animals showed significantly faster growth, without affecting meat quality. These results indicated that editing IGF2 intron 3–3072 site using CRISPR–Cas9 technology improved meat production in Bama pigs. This is the first demonstration that editing non-coding region can improve economic traits in livestock.
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页码:4619 / 4628
页数:9
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