Fluorescent DNA Probes: Study of Properties and Methods of Application

被引：0
|
作者：
V. S. Sibirtsev
A. V. Garabadgiu
V. I. Shvets
机构：
[1] All-Russia Research Institute for Food Additives— Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS,
[2] St. Petersburg State Technological Institute (Technical University),undefined
[3] MIREA—Russian Technological University,undefined
来源：
Doklady Biochemistry and Biophysics | 2019年 / 489卷
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页码：403 / 406
页数：3
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