A Method for Testing Food Preference in Animal Experiments

被引：0
|
作者：
Al’bertin S.V. [1 ]
机构：
[1] Pavlov Institute of Physiology, Russian Academy of Sciences, St. Petersburg
来源：
Neuroscience and Behavioral Physiology | 2017年 / 47卷 / 3期
关键词：
attractive properties of food; food preference; formation of food dependence; fractioned food reinforcement; test methods;
D O I：
10.1007/s11055-017-0398-y
中图分类号：
学科分类号：
摘要：
This article describes an original method for studying the physiological mechanisms of food preference. The method can be used to study the selective role of visual and orosensory food-related stimuli in the selection of the preferred food and to model the processes forming food and drug dependence in animal experiments. The role of fractional food reinforcement in the formation of ongoing motivation and food preference is discussed. © 2017, Springer Science+Business Media New York.
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页码：307 / 310
页数：3
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