Biocatalytic potential of vanillin aminotransferase from Capsicum chinense

被引：0
|
作者：
Nora Weber
Abdelrahman Ismail
Marie Gorwa-Grauslund
Magnus Carlquist
机构：
[1] Lund University,Division of Applied Microbiology, Department of Chemistry
[2] Lund University,Centre for Analysis and Synthesis, Department of Chemistry
来源：
BMC Biotechnology | / 14卷
关键词：
Putative aminotransferase; PAMT; VAMT; Transaminase; Vanillylamine; 1-phenylethylamine; Acetophenone; Whole-cell biocatalysis; Capsaicinoids;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Biocatalytic potential of vanillin aminotransferase from Capsicum chinense
    Weber, Nora
    Ismail, Abdelrahman
    Gorwa-Grauslund, Marie
    Carlquist, Magnus
    BMC BIOTECHNOLOGY, 2014, 14
  • [2] Functional characterization of Capsicum chinense vanillin aminotransferase: Detection of vanillylamine-forming activity from vanillin
    Kato, Yasuo
    Nomura, Taiji
    BIOCHEMISTRY AND BIOPHYSICS REPORTS, 2024, 38
  • [3] Transformation of Ferulic Acid and Vanillin by Isolated Placentas of Capsicum chinense and Capsicum annuum
    Vazquez-Flota, Felipe
    Monforte-Gonzalez, Miriam
    de Lourdes Miranda-Ham, Maria
    Castro-Concha, Lizbeth A.
    JOURNAL OF THE MEXICAN CHEMICAL SOCIETY, 2017, 61 (01) : 54 - 59
  • [4] Biocatalytic synthesis of vanillin
    Li, T
    Rosazza, JPN
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (02) : 684 - 687
  • [5] POTENTIAL USE OF PORK FARM EFFLUENTS FOR Capsicum chinense PRODUCTION
    Perez-Gutierrez, Alfonzo
    Dzul-Mukul, Carlos R.
    Borges-Gomez, Lizette del C.
    Latournerie-Moreno, Luis
    Ruiz-Sanchez, Esau
    Ayora-Ricalde, Geovanny
    REVISTA FITOTECNIA MEXICANA, 2015, 38 (04) : 383 - 387
  • [6] Salicylic acid induces vanillin synthesis through the phospholipid signaling pathway in Capsicum chinense cell cultures
    Rodas-Junco, Beatriz A.
    Cab-Guillen, Yahaira
    Armando Munoz-Sanchez, J.
    Vazquez-Flota, Felipe
    Monforte-Gonzalez, Miriam
    Teresa Hernandez-Sotomayor, S. M.
    PLANT SIGNALING & BEHAVIOR, 2013, 8 (10)
  • [7] Anti-Candida Potential of Peptides from Immature and Ripe Fruits of Capsicum chinense Jacq
    Marilucia C. Ribeiro
    Rodrigo S. Gebara
    Gabriel B. Taveira
    André de O. Carvalho
    Rosana Rodrigues
    Erica O. Mello
    Celso  S. Nagano
    Renata  P. Chaves
    Valdirene M. Gomes
    Probiotics and Antimicrobial Proteins, 2023, 15 : 1124 - 1136
  • [8] Solvent extraction and quantification of capsaicinoids from Capsicum chinense
    Chinn, Mari S.
    Sharma-Shivappa, Ratna R.
    Cotter, Jacqueline L.
    FOOD AND BIOPRODUCTS PROCESSING, 2011, 89 (C4) : 340 - 345
  • [9] Isolation of Cellulose-Degrading Endophyte from Capsicum chinense and Determination of its Cellulolytic Potential
    Sharma, Angkita
    Singh, Pooja
    Sarmah, Bidyut Kumar
    Nandi, Shoma Paul
    BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, 2020, 10 (06): : 6964 - 6973
  • [10] Phospholipidic signaling and vanillin production in response to salicylic acid and methyl jasmonate in Capsicum chinense J. cells
    Altuzar-Molina, Alma R.
    Armando Munoz-Sanchez, J.
    Vazquez-Flota, Felipe
    Monforte-Gonzalez, Miriam
    Racagni-Di Palma, Graciela
    Teresa Hernandez-Sotomayor, S. M.
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2011, 49 (02) : 151 - 158
12345