The occurrence and levels of polycyclic aromatic hydrocarbons (PAHs) in African environments—a systematic review

In the African continent, several studies have been conducted to determine PAH pollution levels with their associated health risks in the environment. However, these studies are very much disconnected. The objective of this study is to conduct a systematic review that serves as a comprehensive report on the PAH-related studies conducted in the African continent. Data sources are from Google Scholar and PubMed. English language studies that reported on PAH levels in smoked fish and meat, soils and dust, aquatic environments, indoor and outdoor air, and ready-to-eat food items were selected. Specific PAHs included the following: 33 PAHs comprising of the 16 USEPA PAHs, non-alkylated PAHs, non-alkylated PAHs, oxygenated PAHs (OPAHs), and azaarenes (AZAs). Study appraisal and synthesis methods: The Newcastle–Ottawa Scale (NOS) was adapted to assess the quality of the selected studies basing on their sampling methods, analytical techniques, and results. A total of 121 studies were reviewed, with the majority (56) being from Nigeria. PAH levels in smoked fish and meat, soils and dust, aquatic environments, indoor and outdoor air, and ready-to-eat food items recorded total concentrations of PAHs ranging from 5 to 3585 μg/kg, BDL to 6,950,000 μg/kg, 0 to 10,469,000 μg/kg, 0 to 7.82 ± 0.85 μg/m3, and 2.5 to 7889 ± 730 μg/kg respectively. Carcinogenic risk assessment for children and adults ranged from very low to very high levels when compared to the ILCR range (10−6 to 10−4) defined by the USEPA. Out of 54 African countries, only 19 were represented. The majority of selected studies failed to apply any standard protocols for sample collection and analysis. The low to very high PAH levels reported in studies calls for effective actions on environmental health. Similar systematic reviews are expected to be performed in other continents for a global assessment of PAH pollution.