Impaired growth and survival of tropical macroalgae (Sargassum spp.) at elevated temperatures

被引:0
|
作者
Alexia C. Graba-Landry
Zoe Loffler
Eva C. McClure
Morgan S. Pratchett
Andrew S. Hoey
机构
[1] James Cook University,ARC Centre of Excellence for Coral Reef Studies
[2] James Cook University,College of Science and Engineering
来源
Coral Reefs | 2020年 / 39卷
关键词
Ocean warming; Plant–herbivore interactions; Physical toughness; Consumption; Propagules; Coral reefs; Climate change; Herbivory;
D O I
暂无
中图分类号
学科分类号
摘要
Increasing ocean temperatures associated with ongoing climate change have resulted in regional reductions in the cover of live coral and increasing concerns that coral reefs will be overgrown by macroalgae. The likelihood of macroalgal overgrowth will, however, depend on the thermal sensitivities of the macroalgae themselves. We exposed recently settled propagules of the common canopy-forming macroalga Sargassum swartzii and adult thalli of three species of Sargassum (S. swatzii, S. cristaefolium, S. polycystum) to three experimental temperatures: ambient, + 2 °C, and + 3.5 °C, reflective of summer minimum, mean, and maximum temperatures for the region. Growth and survival of Sargassum swartzii propagules were assessed over 48 days, and the growth, physical toughness, elemental composition, and susceptibility to herbivory of adult thalli were assessed after short-term exposure (2-weeks) to experimental temperatures. Growth and survival of S. swartzii propagules were reduced by 43% and 84%, respectively, when cultured at the elevated (+ 3.5 °C) temperature compared to ambient temperature. Similarly, elevated temperature resulted in a 17–49% decline in the growth of adult Sargassum thalli relative to controls. Susceptability of S. swartzii and S. cristaefolium to herbivory (i.e. mass removed by herbivores) was 50% less for thalli cultured at elevated (+ 3.5 °C) compared to ambient temperature, but this pattern was not related to changes in the physical or chemical properties of the thalli as a result of elevated temperature. The negative effects of elevated temperatures on the growth and survival of both Sargassum propagules and adult thalli will likely restrict the capacity of Sargassum, and potentially other macroalgae, to establish in new areas, and may also threaten the persistence of existing macroalgal meadows under future ocean temperatures. The thermal sensitivities of tropical Sargassum, together with those of corals, suggest ongoing ocean warming may lead to novel reef ecosystems that are low in both coral cover and macroalgal cover.
引用
收藏
页码:475 / 486
页数:11
相关论文
共 50 条
  • [21] The effects of elevated seawater temperatures on Caribbean gorgonian corals and their algal symbionts, Symbiodinium spp.
    Goulet, Tamar L.
    Shirur, Kartick P.
    Ramsby, Blake D.
    Iglesias-Prieto, Roberto
    PLOS ONE, 2017, 12 (02):
  • [22] Growth and aggressiveness factors affecting Monilinia spp. survival peaches
    Villarino, M.
    Melgarejo, P.
    De Cal, A.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2016, 224 : 22 - 27
  • [23] Antarctic Pseudomonas spp. promote wheat germination and growth at low temperatures
    Andres Yarzabal, Luis
    Monserrate, Lorena
    Buela, Lenys
    Chica, Eduardo
    POLAR BIOLOGY, 2018, 41 (11) : 2343 - 2354
  • [24] Antarctic Pseudomonas spp. promote wheat germination and growth at low temperatures
    Luis Andrés Yarzábal
    Lorena Monserrate
    Lenys Buela
    Eduardo Chica
    Polar Biology, 2018, 41 : 2343 - 2354
  • [25] GROWTH AND SURVIVAL OF CULTURED MAMMALIAN CELLS EXPOSED TO ELEVATED TEMPERATURES
    FERENCZ, N
    IN VITRO-JOURNAL OF THE TISSUE CULTURE ASSOCIATION, 1971, 6 (05): : 403 - &
  • [26] Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer)
    Seyedalhosseini, Seyed Hadi
    Salati, Amir Parviz
    Mozanzadeh, Mansour Torfi
    Parrish, Christopher C.
    Shahriari, Ali
    AQUACULTURE REPORTS, 2023, 31
  • [27] Direct effects of elevated temperature, reduced pH, and the presence of macroalgae (Dictyota spp.) on larvae of the Caribbean coral Porites astreoides
    Olsen, Kevin
    Paul, Valerie J.
    Ross, Cliff
    BULLETIN OF MARINE SCIENCE, 2015, 91 (02) : 255 - 270
  • [28] Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp.
    D'Sa, EM
    Harrison, MA
    JOURNAL OF FOOD PROTECTION, 2005, 68 (01) : 18 - 25
  • [29] Feeding Lactobacillus spp. and Bacillus spp. does not improve growth or survival of channel catfish experimentally challenged with Edwardsiella ictaluri
    Peterson, B. C.
    Wood, M. L.
    Booth, N. J.
    Morgan, M.
    Pumford, N.
    Tellez, G.
    Hargis, B. M.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 23 - 23
  • [30] Probiotic Effects of Bacillus spp. on the Growth and Survival of Postlarvae of Macrobrachium rosenbergii
    Rinisha, K.
    Rahiman, K. M. Mujeeb
    Beevi, M. Razia
    Thomas, A. P.
    Hatha, A. A. Mohamed
    FISHERY TECHNOLOGY, 2010, 47 (02): : 173 - 178