Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies

被引：0
|
作者：
Ming-zhi Zhu
Dan-min Lu
Jian Ouyang
Fang Zhou
Pei-fang Huang
Bao-zheng Gu
Jun-wei Tang
Fan Shen
Jia-feng Li
Yi-long Li
Hai-yan Lin
Juan Li
Xin Zeng
Jian-lin Wu
Shu-xian Cai
Kun-bo Wang
Jian-an Huang
Zhong-hua Liu
机构：
[1] Hunan Agricultural University,Key Laboratory of Tea Science of Ministry of Education, National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, College of Horticulture
[2] Hunan Agricultural University,Hunan Provincial Key Laboratory for Germplasm Innovation and Utilization of Crop
[3] Huaibei Normal University,College of Life Sciences
[4] Macau University of Science and Technology,State Key Laboratory for Quality Research of Chinese Medicines
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Tea consumption; Colorectal cancer; Prospective cohort studies; Meta-analysis;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：3603 / 3615
页数：12
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