Genome Sequence of Campylobacter jejuni strain 327, a strain isolated from a turkey slaughterhouse

被引：0

作者：

Monica Takamiya

Asli Ozen

Morten Rasmussen

Thomas Alter

Tom Gilbert

Dave W. Ussery

Susanne Knøchel

机构：

[1] University of Copenhagen,Department of Food Science, Faculty of Life Sciences

[2] Technical University of Denmark,Center for Biological Sequence Analysis, Department of Systems Biology

[3] University of Copenhagen,Center for GeoGenetics, Faculty of Science

[4] Freie Universität Berlin,Institute of Food Hygiene

来源：

Standards in Genomic Sciences | 2011年 / 4卷

关键词：

Cyclopropane Fatty Acid; Enterobactin; Campylobacteriosis; Biological Sequence Analysis; Major Isoprenoid Quinone;

D O I：

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中图分类号：

学科分类号：

摘要：

Campylobacter is one of the leading causes of food-borne gastroenteritis and has a high prevalence in poultry. Campylobacter jejuni subsp. jejuni 327 is a subspecies of the genus Campylobacter of the family Campylobacteraceae in the phylum Proteobacteria. The microaerophilic, spiral shaped, catalase positive bacterium obtains energy from the metabolism of amino acids and Krebs cycle intermediates. Strain 327 was isolated from a turkey slaughter production line and is considered environmentally sensitive to food processing (cold, heat, drying) and storage conditions. The 327 whole genome shotgun sequence of 1,618,613 bp long consists of 1,740 protein-coding genes, 46 tRNA genes and 3 rRNA operons. A protein based BLAST analysis places the turkey isolate 327 close to the human clinical strain 81116 (NCTC 11828).

引用

页码：113 / 122

页数：9

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