Investigating the Effect of Nano-silver Contained Packaging on the Olivier Salad Shelf-life

被引：0
|
作者：
Naser Valipour Motlagh
Javad Aghazamani
Reyhaneh Gholami
机构：
[1] University of Birjand,Department of Chemistry
[2] Islamic Azad University,Department of Food Science and Industry, School of Agriculture
[3] Birjand Branch,undefined
来源：
BioNanoScience | 2021年 / 11卷
关键词：
Silver nanoparticles; Olivier salad; Sensory characteristics; Microbial tests;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
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页码：838 / 847
页数：9
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