CRISPR–Cas-mediated gene editing in lactic acid bacteria

被引:0
|
作者
Xin Song
Xiao-yu Zhang
Zhi-qiang Xiong
Xin-xin Liu
Yong-jun Xia
Shi-jie Wang
Lian-zhong Ai
机构
[1] University of Shanghai for Science and Technology,Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering
[2] Hebei University of Science and Technology,College of Bioscience and Bioengineering
[3] Shijiazhuang Junlebao Dairy Co. Ltd.,undefined
[4] ,undefined
来源
Molecular Biology Reports | 2020年 / 47卷
关键词
CRISPR; Lactic acid bacteria; Gene editing; Gene knockout;
D O I
暂无
中图分类号
学科分类号
摘要
The high efficiency, convenience and diversity of clustered regular interspaced short palindromic repeats (CRISPR)/CRISPR-associated (Cas) systems are driving a technological revolution in the gene editing of lactic acid bacteria (LAB). Cas-RNA cassettes have been adopted as tools to perform gene deletion, insertion and point mutation in several species of LAB. In this article, we describe the basic mechanisms of the CRISPR–Cas system, and the current gene editing methods available, focusing on the CRISPR–Cas models developed for LAB. We also compare the different types of CRISPR–Cas-based genomic manipulations classified according to the different Cas proteins and the type of recombineering, and discuss the rapidly evolving landscape of CRISPR–Cas application in LAB.
引用
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页码:8133 / 8144
页数:11
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