Effect of grape seed oil supplementation on plasma lipid profiles in rats

被引：0
|
作者：
Dae-Jung Kim
Geonuk Jeon
Jeehye Sung
Sea-Kwan Oh
Ha-Cheol Hong
Junsoo Lee
机构：
[1] Chungbuk National University,Department of Food Science and Technology, College of Agriculture
[2] National Institute of Crop Science,Rural Development Administration
来源：
Food Science and Biotechnology | 2010年 / 19卷
关键词：
grape seed oil; lipid profile; rat; soybean oil; lard;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The purpose of the study was to investigate the comparative effects of feeding of grape seed oil (GSO), soybean oil (SO), and lard on plasma lipid profile in rats. Lard fed diets increased body weight gain in rats and resulted in negative effects on lipoprotein metabolism. However, the GSO fed rats had a significant reduction in total cholesterol (TC, 60.6 mg/dL), low density lipoprotein cholesterol (LDLC, 16.8 mg/dL), and atherogenic index (AI, 0.9), and the ratio of high density lipoprotein cholesterol (HDLC) to TC (0.5) was significantly higher than those of SO and lard groups. These data suggest that GSO supplementation has significant health benefits through favorable alterations in plasma lipid profiles compared to SO and lard fed rats. GSO may be good dietary oil and may provide health benefits in hyperlipidemia and related complications.
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页码：249 / 252
页数：3
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