Gut microbiota and host genetics contribute to the phenotypic variation of digestive and feed efficiency traits in growing pigs fed a conventional and a high fiber diet

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Vanille Déru
Francesco Tiezzi
Céline Carillier-Jacquin
Benoit Blanchet
Laurent Cauquil
Olivier Zemb
Alban Bouquet
Christian Maltecca
Hélène Gilbert
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[1] Université de Toulouse,GenPhySE, INRAE, ENVT
[2] France Génétique Porc,Department of Animal Science
[3] North Carolina State University,Department of Agriculture, Food, Environment and Forestry
[4] University of Florence,undefined
[5] UE3P,undefined
[6] INRAE,undefined
[7] IFIP-Institut du Porc,undefined
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